Huang Shang Huang (Direct Beijing Chang Ying Food Street Store)
小吃快餐 · ⭐ 3.7
East Zone B2, Changying Station, Line 6, Chaoyang District
Dishes
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Shredded Sauce Duck with Duck NeckA dish featuring shredded braised duck with duck neck, made by marinating and boiling duck meat, then tearing it by hand into strips, served with seasoned duck neck. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Duck Wing TipsChicken wing tips and duck neck bones are main ingredients, marinated, then fried or pan-fried and stir-fried with seasonings like soy sauce, cooking wine, ginger, and garlic for tender, flavorful meat.
Double Buy, One Free - Mushroom Sauce Duck SauceDouble buy, one free - Mushroom sauce duck sauce. Main ingredients include mushrooms, duck meat, and seasoning sauce. Made by stir-frying or stewing, with a salty and fragrant flavor.
Fresh Duck ProductsDuck fresh products mainly use fresh ducks as the primary ingredient, which are cleaned and cut before being prepared using basic cooking methods such as stewing, boiling, braising, or roasting. Common preparations include clear-stewed duck soup, braised duck pieces with soy sauce flavor, or roasted duck, enhanced with seasonings like scallions, ginger, and garlic to elevate the taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.