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Crab Big Foot (Xianhu Branch)

鱼鲜 · ⭐ 3.9

No. 6, Renhe 2nd Street, Xianhu, Ground Floor, Left Side

Dishes

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  Squid Shrimp Cake

  A dish made from fresh squid and shrimp, mixed with seasonings and fried into a crispy cake, offering a savory and oceanic flavor.
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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  Spicy Signature Crab

  Our signature spicy crab is made with fresh crabs, seasoned with a spicy sauce and a blend of aromatic spices. The tender crab meat perfectly blends with the spicy seasoning, creating an appealing color and irresistible aroma.
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  Stir-Fried Scallops

  Stir-fried scallops is a Chinese hot dish featuring fresh scallop meat, seasoned with葱姜蒜 and bell peppers, quickly stir-fried at high heat to retain its natural flavor and tender texture.
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  Steamed Abalone with Soy Sauce

  A Cantonese dish featuring fresh abalone steamed in water and served with a savory soy sauce, highlighting the natural sweetness and tender texture of the seafood.
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  白灼八爪鱼

  白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
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  Steamed Sword Prawn

  A Cantonese dish featuring fresh sword prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Steamed Black Tiger Shrimp

  A Cantonese dish featuring fresh black tiger shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Spicy Crab Legs

  Spicy crab legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.

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