Shapotou Residence (Wanquan Road Branch)
地方菜 · ⭐ 4.2
Hongli Yuan Building, No. 1, Liuliqiao
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Crispy Fried MeatballsFried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Braised Sea Cucumber with PorkSea cucumber stir-fried with pork is a dish featuring sea cucumber and pork as main ingredients. The sea cucumber must be soaked beforehand, and the pork slices are marinated and then stir-fried together with the sea cucumber, often with葱姜蒜 for enhanced flavor.
Braised Pork IntestinesStewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
Crispy pancakes with hairtail fishScallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Braised Bamboo Shoots and MushroomsBurned Two Winters is a Chinese dish featuring dried mushrooms and bamboo shoots as main ingredients, sliced and braised with seasonings. Typically, mushrooms are soaked, bamboo shoots blanched to remove bitterness, then stir-fried with葱姜 and simmered in broth or water until sauce thickens.
Braised Pork Intestines in Clay PotPot-braised pig intestines is a dish primarily made with pork intestines. After cleaning and processing, the intestines are simmered slowly in a clay pot with various seasonings, resulting in tender, flavorful intestines and rich broth.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Premium Sichuan-style Sour Pork with Black PorkThis dish features sauerkraut and pork belly as main ingredients, with black pork sliced and stewed together to create tender meat and crisp sauerkraut in a rich broth.
Stir-Fried EggplantStir-fried eggplant is a home-style dish using eggplant as the main ingredient. The eggplant is sliced or cut into strips, then stir-fried in oil until soft, and seasoned with garlic, scallions, and other seasonings to absorb the flavors.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.