Zhou Sheng Ji Seafood Congee & Qingdao Cuisine (Licheng Store)
鱼鲜 · ⭐ 4.5
No. 191-22, Jiushui East Road
Dishes
Blade Fish and Pork Rib StewBlade fish and pork ribs are braised together, resulting in a rich, savory dish where the delicate fish complements the tender, flavorful meat.
Eighteen-Flavor Hair ClamA seafood dish made with fresh hair clams and eighteen spices, known for its rich flavor and aromatic taste.
Squid and Tofu StewOctopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Signature Sea Cucumber in Sausage CasingsA specialty dish featuring fresh sea cucumber stuffed into pork casings and steamed, offering a tender and flavorful experience.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Stewed Pork ShankA traditional Chinese dish made with pork shank, slowly stewed until tender and flavorful, often served with a slightly caramelized crust.
Special Knife Fish Stewed with Pork RibsA dish combining fresh knife fish and pork ribs, slowly stewed to create tender fish and flavorful ribs in a rich sauce.
Stir-Fried Laoshan RoosterA Lu cuisine dish featuring fresh Laoshan free-range rooster stir-fried quickly with ginger, garlic, and chili for a savory, aromatic flavor.- Lily and Lychee Beauty PorridgeA nourishing porridge made with fresh lily bulbs, lychee flesh, and rice, known for its sweet taste and beauty-enhancing properties.
Passion Fruit Yam PasteA smooth and tangy dish made from mashed yam blended with passion fruit pulp, offering a refreshing and nutritious treat.
Stewed Kidney Beans in Clay PotA traditional Chinese home-style dish made by slow-cooking kidney beans with pork or sausage in a clay pot, resulting in a rich and savory flavor.
Classic Shrimp and Scallop CongeeA savory rice porridge made with fresh shrimp and scallops, simmered slowly for a smooth and rich flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Pickled Garlic Stir-fried Pork LiverPreserved garlic stir-fried with pig liver is a dish featuring pig liver and preserved garlic. Liver slices are blanched to remove odor, and preserved garlic is peeled. Heat oil in a pan, quickly stir-fry the liver until colored, then add preserved garlic and season. The dish has vibrant color and rich texture.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with shrimp, prepared through steps such as marinating, coating in batter, and frying. The shrimp is specially treated to be crispy on the outside and tender on the inside, with a golden color and delicious flavor.