Tu Ji Guan
火锅 · ⭐ 3.6
No. 538 Ningjiang Road
Dishes
Country-style ChickenA rustic chicken dish made with free-range chicken, slow-cooked with ginger, garlic, and dried chili for a rich, savory flavor.
Spicy Pig Snout SaladA cold dish made with pig snout, mixed with cucumber, cilantro, garlic, and chili oil for a spicy and crunchy texture.
Home-style ChickenA classic home-style chicken dish made with fresh free-range chicken, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Pickled Mustard Greens DumplingsPickled mustard greens dumplings are a traditional snack made by wrapping pickled mustard greens in glutinous rice flour dough and steaming them. The pickled mustard greens have a unique salty flavor that complements the soft texture of the dumpling wrapper.
Spicy Clear Soup ChickenA spicy clear soup made with fresh free-range chicken, simmered with chili and ginger for a fragrant, mildly spicy flavor.
Preserved Meat and Kidney BeansA traditional Chinese dish featuring preserved meats like sausage or bacon combined with kidney beans, stir-fried or simmered to create a savory, hearty meal.- Honey Glazed DuckHoney Glazed Duck is a Chinese dish made by roasting duck coated in honey or syrup, resulting in a sweet, glossy finish and tender meat.