Zunyi Wangpin Xiaozha Sheep Soup (Chancheng Store)
小吃快餐 · ⭐ 4.1
Shop No. 1, Ground Floor, No. 6 East Huayuan Road
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Signature Lamb and Offal Double Combination NoodlesA dish featuring tender lamb and offal simmered in a secret broth, served with smooth rice noodles for a rich, savory experience.
Spicy Cold-Pressed Lamb SaladA cold dish made with tender lamb slices tossed in spicy red oil, garlic, and herbs for a bold, aromatic flavor.
Spicy Oil Marinated Lamb TripeA spicy cold dish made with lamb tripe marinated in chili oil and seasonings, popular in Sichuan cuisine.
Three Delicacies of LambYang San Bao is a dish featuring lamb as the main ingredient, typically using tripe, intestines, and liver, cleaned and then stewed or stir-fried with seasonings.
Mutton Soup NoodlesYang Tang Fen is a dish made by cooking rice noodles or glass noodles in a broth prepared from lamb and lamb bones. Main ingredients include lamb, lamb bones, and rice noodles (or glass noodles), with辅料 like ginger slices and green onions. First, the lamb and bones are slowly stewed to make a rich broth, then the cooked noodles are added and heated in the soup, followed by seasoning with salt and pepper to taste.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Lamb Stir-Fried NoodlesA Chinese dish made by stir-frying lamb and vermicelli noodles with seasonings like soy sauce, garlic, and ginger for a savory and aromatic flavor.