Hongjiang Jia Yuan · Guizhou Cuisine · Beijing Cuisine
北京菜 · ⭐ 4.8
No. 10 Dengzhuang Village
Dishes
Mountain Chili Stir-Fried ChickenMountain chili stir-fried chicken is a dish made with chicken and mountain chili peppers, stir-fried quickly. It has a fresh and slightly spicy flavor, highlighting the fragrance of chili peppers and the tenderness of chicken.
Sichuan-Hunan Boiled Pork SlicesSichuan-Hunan boiled pork slices feature tender pork loin marinated with starch and egg white, then blanched and mixed with a spicy sauce made from chili, Sichuan pepper, and fermented bean paste. Topped with garlic, scallions, and ground Sichuan pepper for a bold, numbing, and fragrant flavor.
Crispy Fried MeatballsDry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Sichuan Boiled Fish (Qingjiang Fish)Sichuan Boiled Fish (Qingjiang Fish) is a Sichuan dish made with Qingjiang fish, paired with vegetables like bean sprouts and wood ear mushrooms, and cooked with spicy and numbing seasonings, including chili peppers and Sichuan peppercorns. The fish is tender, and the broth is rich and fragrant.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Seafood Hot and Sour SoupSeafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Garlic Stir-Fried Chicken GreensStir-fried chicken mustard greens with garlic, a dish made by quickly cooking washed chicken mustard greens with minced garlic until fragrant, then seasoning and serving.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Casual Snack for DrinkingA casual appetizer made by mixing various cold cooked ingredients like braised beef, cucumber salad, peanuts, tofu cubes, and egg skin. Sliced or diced ingredients are seasoned with soy sauce, sesame oil, garlic, and chili oil.
Hongjiang Jar MeatHongjiang坛子肉 is a dish made from pork belly, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and slow-cooked in a clay pot. The meat is blanched first to remove odor, then sealed and stewed for hours until tender and flavorful.