Yan Zhu Fish Restaurant · Cottage

Name: Yan Zhu Fish Restaurant · Cottage
Rating: 3.4

农家菜 · ⭐ 3.4

Shangcun, Zhijiang Village (Huangrao)

Dishes

Salted Pepper Pig Trotter
A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Stir-Fried Loofah
Stir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Crispy Taro
Crispy Taro is a Chinese dish made with taro as the main ingredient, with a crispy outer layer. The main ingredients are taro and cooking oil, and the method involves peeling, cutting the taro into pieces, and frying until golden and crispy.
Lotus Root with Crispy Intestine Stir-fry
A stir-fried dish made with lotus root and crispy pork intestine, seasoned with garlic and chili for a savory, crunchy texture.
Sauce Stir-Fried Snails
A dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.