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Zhengxin Chicken Cutlet · Fried Chicken & Barbecue (Jianye Branch)

小吃快餐 · ⭐ 3.8

Commercial Kiosk, External Plaza, Wanda Plaza, No. 98 Jiangdong Middle Road

Dishes

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  One-Bite Sausage

  A dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
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  Zhengxin Big Grilled Sausage

  Zhengxin Large Grilled Sausage is a sausage primarily made from pork, marinated and then skewered on bamboo sticks. It is grilled over charcoal or electric grilling equipment until the surface is slightly charred and the inside is fully cooked. The finished product has a slightly smoky aroma on the outer skin, firm meat texture, and rich flavor.
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  Zhengxin Hot Dog Skewers

  Zhengxin hot dog skewers are street snacks made by grilling or frying sausages threaded onto bamboo sticks, often brushed with sauces like sweet bean sauce, chili sauce, or garlic sauce, and sometimes served with onions or lettuce.
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  Zhengxin Chicken Skewers

  Zhengxin chicken skewers use chicken breast as the main ingredient, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled or fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor. The result is crispy on the outside and tender inside with rich texture.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  猪肉开花肠

  猪肉开花肠是一道以猪瘦肉为主要食材，加入淀粉、调味料搅拌后灌入肠衣中，蒸制而成的菜肴。制作时将肉馅填入肠衣后，用刀在表面划出花纹，蒸熟后切片食用，口感弹嫩。
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Grilled Squid on Iron Plate

  Sizzling baby squid is a dish made with fresh baby squid, seasoned with scallions, ginger, garlic, and green and red peppers, quickly cooked on a hot iron plate. The squid is cleaned, cut into segments, marinated, then stir-fried until tender on the heated plate.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
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  Golden Crispy Chicken Cutlet

  Golden crispy chicken cutlet made from breast meat, marinated and coated in a special batter, then fried to golden crispiness. Tender and juicy inside with distinct texture layers.

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