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Liu Zhenzhen Guizhou Mountain Meat BBQ (Wangxianghui Branch)

自助餐 · ⭐ 3.0

No. 1688 West Taihu Avenue, Binhu MixC, Units L531 & L532

Dishes

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  Colorful Potato Dish

  Seven-color potato is a dish featuring potatoes of various colors like red, yellow, and purple. Cut into small pieces or thin slices, they are blanched or stir-fried with seasonings and vegetables such as green peppers and carrots.
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  Yunnan Highland Mint Beef

  Yunnan Highland Mint Beef is a specialty dish from Yunnan, primarily using local highland yellow beef and fresh mint leaves. The beef is thinly sliced, marinated with salt, cooking wine, and a small amount of starch. It is then quickly stir-fried in hot oil until it changes color and set aside. Garlic slices, dried chilies, and Sichuan peppercorns are stir-fried in the remaining oil to release their aroma, followed by a large amount of fresh mint leaves. The beef is returned to the wok and quickly tossed with the mint leaves before seasoning. The dish features tender beef with a refreshing mint aroma and a unique flavor.
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  Mountain Tea Candy Apples

  A creative dessert blending traditional candied hawthorn with mountain tea flower, featuring tart hawthorn coated in caramelized sugar for a sweet and crisp treat.
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  Mountain Onion Beef

  A dish of tender beef stir-fried with mountain onions, delivering a rich aroma and savory flavor.
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  Pistachio Ice Cream

  Pistachio ice cream is an innovative dessert made primarily with pistachios, combined with basic ingredients such as milk and sugar, and processed through mixing and freezing techniques. It features a bright color, smooth texture, and the unique aroma of pistachios.
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  Chanterelle

  Chanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
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  Special Mountain Cumin Beef

  This dish features selected beef tenderloin as the main ingredient, sliced into thin pieces or strips. The beef is briefly marinated with cooking wine, soy sauce, and starch, then quickly stir-fried in hot oil until it changes color and removed. Using the remaining oil in the wok, dried chili peppers, Sichuan peppercorns, minced ginger and garlic are stir-fried until fragrant, followed by cumin seeds and ground cumin to release their aroma. The beef is returned to the wok and quickly tossed with the spices until evenly coated. Finally, it is garnished with chopped scallions and toasted white sesame seeds before serving. The finished dish boasts tender beef with a prominent, aromatic cumin flavor.
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  Special Mountain Beef

  A premium beef dish featuring tender slices of beef slow-cooked with wild vegetables and a secret sauce, delivering rich flavor and aroma.
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  Special Beef Trio

  A Chinese dish featuring three beef cuts—beef shank, tongue, and tripe—slow-cooked in a savory broth and served sliced.
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  Grilled Beef Chuck Eye Roll

  Grilled Beef Chuck Eye Roll uses the premium chuck eye roll cut from yellow cattle, located behind the shoulder blade and along both sides of the spine. This cut is tender with even marbling. Fresh meat is sliced thick or kept whole, briefly marinated, then quickly grilled at high heat or roasted to seal in juices and create a charred crust. It is typically seasoned with basics like salt, black pepper, or light spices to highlight the beef's natural flavor. The result is a crispy exterior and tender, juicy interior with rich meaty aroma.
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  Spicy Roasted Pork Heart Guard Meat

  Spicy Roasted Pork Heart Guard Meat is a dish made primarily from pork heart guard meat (the fascia and lean meat surrounding the pig's heart). Main ingredients include pork heart guard meat, chili powder, cumin powder, Sichuan pepper powder, salt, sugar, light soy sauce, cooking wine, minced garlic, and minced ginger. The meat is cleaned, cut into pieces, marinated with seasonings, then roasted in an oven or over charcoal fire. During roasting, sauce is brushed on until the surface is charred and fragrant, and the interior is fully cooked. The finished dish has a firm, chewy texture with a smoky barbecue aroma and a complex spicy flavor from chili and cumin.

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