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Hong Zha Sisters Garden (Haibong Wetland Park Branch)

小吃快餐 · ⭐ 3.4

1st Floor, Jinhai Building, Jinhu Road (next to Yunzhai Decoration)

Dishes

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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Fresh Pig Blood Curd

  A Sichuan dish made from fresh pig blood, stir-fried with chili,花椒, and garlic for a spicy and numbing flavor.
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  Braised Pork Stir-Fried Rice Cake

  A Yunnan specialty dish made by stir-frying rice cakes with braised pork and seasonings, offering a savory and satisfying flavor.
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  Special Small Pot Rice Noodles

  Special small pot rice noodles made with Yunnan rice noodles, pork, chicken, or beef, and vegetables like bean sprouts, chives, and pickled mustard greens, simmered in rich broth for deep flavor.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
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  Tofu Skin Noodles

  A Chinese cold dish made with tofu skin wrapped around mung bean noodles, seasoned with soy sauce, vinegar, and chili oil for a tangy and spicy flavor.
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  Red Bean Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, boiled and served in syrup or with osmanthus sugar sauce.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.

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