Kun Ge Spicy Chili Noodles
小吃面食 · ⭐ 3.7
No. 9, Kaige 1st Road
Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Hu La Ke Xiao MianA Sichuan-style noodle dish featuring thin noodles tossed in a spicy, numbing sauce made from stir-fried chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.