Close

Food and Wine Cottage

日料 · ⭐ 4.3

No. 17, Hangbei Road

Dishes

• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Grilled Natto Bun

  Grilled natto bun is a creative dish made by wrapping fermented soybeans and rice in seaweed, then grilling for a savory, soft texture.
• 

  Beef and Tofu

  A classic Chinese dish featuring tender beef and soft tofu, simmered in a savory sauce.
• 

  Bitter Melon and Tofu

  A Chinese home-style dish made with bitter melon and soft tofu, lightly stir-fried for a refreshing, slightly bitter taste.
• 

  Braised Ox Tongue with Radish

  A dish made by slow-cooking ox tongue and radish together until tender, resulting in a rich, savory flavor.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
• 

  Vanilla Ice Cream

  Vanilla ice cream is a dessert made from fresh cream, whole milk, egg yolks, sugar, and vanilla extract. The ingredients are mixed and stirred evenly, and during freezing, regular stirring prevents ice crystal formation, maintaining a smooth texture.
• 

  Fish Fillet and Pork Chop

  This dish features two main components: fish fillet and pork chop. The fish fillet, typically using white fish like basa or sole, is marinated, lightly coated, and pan-fried or deep-fried until crispy outside and tender inside. The pork chop, made from bone-in or boneless pork loin, is tenderized, marinated, and similarly fried until golden and juicy. Both elements can be cooked separately and plated together, or share a common seasoning base. The preparation is straightforward, highlighting the natural flavors and crispy texture.
• 

  Fresh Mackerel Sashimi

  Sashimi of sea bream is made from fresh fish, cleaned, scaled, gutted, sliced thin or thick, and served raw without heating to preserve its natural flavor and texture.

Reviews