小四川菜馆(久安南路店)
川菜 · ⭐ 3.7
Room 10A-10B, No. 29, Jiuan South Road
China trip · China travel
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Dishes
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Spicy Chicken Intestines with Green ChiliA spicy stir-fry dish made with chicken intestines and green chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Preserved Pork with Dried Radish Rice BowlA classic Chinese home-style dish featuring savory preserved pork stir-fried with crunchy dried radish, served over steamed rice.
Bitter Melon with Shredded PorkA Chinese home-style dish made with bitter melon and pork shreds, lightly stir-fried for a refreshing taste.
Sour Pickled Beans with Minced PorkSuan doujiao roumo is a home-style dish made primarily from pickled mustard greens and minced pork. The sour taste of the pickled greens blends well with the pork, enhanced by stir-frying with葱姜蒜 and basic seasonings like oil, salt, and soy sauce.
Cucumber and Century Egg SoupA refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.
Longan MeatLongan meat is a dried fruit made by removing the shell and seed from fresh longans and drying them naturally or through low-temperature dehydration, preserving its original flavor without added ingredients.