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Good People · Folk Street Food (Runfa Shopping Center Branch)

小吃快餐 · ⭐ 4.2

Xihu Road, Runfa Shopping Center

Dishes

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  Spineless Tomato Fish

  A dish featuring tender fish fillets and tangy tomatoes, cooked together in a savory sauce for a refreshing, mildly sweet and sour flavor.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish made from deboned chicken feet, typically braised or marinated and served chilled with garlic, chili, and herbs for a spicy, chewy texture.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Spicy麻 Chicken Claw

  Spicy麻 chicken claws marinated with Sichuan pepper and chili, offering a numbing and aromatic flavor.
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  Red Heart Pomelo Juice

  Made from fresh red heart pomelo, peeled and seeded before juicing, this drink offers a refreshing and sweet taste, rich in vitamin C.
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  Old Jar Winter Cabbage and Sour Bamboo Shoots

  A traditional Chinese side dish made from fermented winter cabbage and sour bamboo shoots, known for its tangy and crisp flavor.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Water Chestnut Lotus Root Stuffed with Shepherd's Purse

  A dish made by stuffing lotus root with shepherd's purse, then pan-frying in a light batter for a crisp texture and fresh flavor.
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  Shrimp and Egg Custard

  A Chinese dish made with eggs and shrimp, gently steamed to create a silky, flavorful custard.

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