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Hehe Gu Valley (Liuchiao Bridge Store)

小吃快餐 · ⭐ 4.3

Unit 127, 1st Floor, Building 1, Courtyard 26, Lianhuachi Xili, Huabao East Road

Dishes

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  Ancient-style Dongpo Rice

  Ancient-style Dongpo rice features pork belly and rice, seasoned with soy sauce, yellow wine, and rock sugar. The pork is boiled, then stewed until tender, mixed with steamed rice to absorb the rich flavors.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
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  Spiced Beef Curry Rice

  Hearty beef curry rice features beef with potatoes and carrots, stir-fried with curry powder or paste, then simmered in water until flavorful, served over steamed rice.
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  Curry Beef Rice Bowl

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Dry-burned Water-boiled Fish Rice Bowl

  Dry-burned boiled fish rice bowl features fresh fish slices with bean sprouts, green and red peppers. Fish is marinated, cooked, then stir-fried with chili, Sichuan pepper, and doubanjiang, served over hot rice.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Signature Kung Pao Chicken Rice

  Signature Kung Pao Chicken Rice is made with chicken as the main ingredient, combined with peanuts, scallions, ginger, and garlic, carefully stir-fried to perfection. The chicken is cut into cubes and stir-fried until golden and crispy, perfectly blending with crunchy peanuts, while scallions, ginger, and garlic enhance the flavor, creating an appealing color and aroma.
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  Marinated Chicken Cutlet Rice Bowl

  Spicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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