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Yan Jianghu · Songya Yuan Branch

湘菜 · ⭐ 4.6

Opposite 'Snacks Are Busy', Teli East Road

Dishes

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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Blanched Cabbage and Pork Stir-fry

  A dish made with blanched cauliflower and pork, stir-fried for a fresh and savory taste.
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  Taoyuan Free-range Chicken

  A delicately prepared dish using free-range chicken, slow-cooked with yam and goji berries for a nourishing and flavorful broth.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Jianghu Ecological Pork Cubes

  Jianghu Ecological Pork Cubes feature tender pork cubes slow-cooked in a secret sauce, served with seasonal vegetables for a rich and balanced flavor.
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  Ancient River Turtle Stew

  A stew made from ancient river turtle, slow-cooked with chicken and ham for a rich, savory flavor.
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  Special Soy Sauce Fried Rice

  Special soy sauce fried rice made with leftover rice, eggs, green onions, carrots, and peas, seasoned with soy sauce and stir-fried at high heat. Rice is separated, eggs are cooked first, then vegetables and rice are mixed evenly, finally soy sauce is added for color and flavor.
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  Stewed Large Male Fish Head in Clay Pot

  Fresh large male fish head stewed with ginger, garlic, and fermented bean paste in a clay pot, resulting in tender meat and rich broth.
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  Old Jar Sichuan Chili Steamed Big Fish Head

  A steamed big fish head dish seasoned with aged pickled chili, delivering a bold and spicy flavor.
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  Liling Stir-fried Tender Beef

  A Hunan specialty dish featuring tender beef stir-fried with peppers and garlic, known for its fresh taste and spicy aroma.
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  Signature Garlic Pork Ribs

  Golden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.
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  Steamed Blue Crab with Yellow贡 Pepper

  A dish featuring fresh blue crab steamed with Hunan's famous yellow贡 pepper, offering a spicy and aromatic flavor.

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