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Yanliang Ying Xiang (Lantian Building Branch)

地方菜 · ⭐ 3.9

2nd Floor, Lantian Building, Renmin East Road

Dishes

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  Abundant Grains Feast

  Five Grains Abundance is a dish primarily made with various grains, typically including rice, millet, corn, red beans, and green beans, prepared by steaming or simmering. The ingredients are evenly mixed, preserving the original flavors of the grains and offering a rich, diverse texture.
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  Health-Preserving Ice Plant

  Health-preserving ice plant is a cold dish primarily made with ice plant. After washing, the ice plant is blanched or directly mixed with seasonings like garlic, sesame oil, vinegar, and a pinch of salt for a crisp and refreshing taste.
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  Fancy Shrimp Balls

  富贵虾球 features fresh shrimp peeled and deveined, marinated with egg white and starch, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, typically served with a sauce sautéed with scallions, ginger, garlic, or sweet chili sauce.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Hanzhong Tofu with Vegetables

  A traditional dish from Hanzhong, Shaanxi, made by blending tofu with fresh vegetables like cabbage or spinach, resulting in a smooth and delicate texture.
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  Crispy Bamboo Shoot and Snail Slices

  Crispy bamboo shoot and snail slices is a Chinese dish made with fresh bamboo shoots and snails, sliced and fried or quickly stir-fried. The texture is crispy and the taste is delicious.
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  Fried Tofu Skin with Scallion and Pork

  A Chinese dish made by wrapping minced pork in fried tofu skin and stir-frying with scallions, resulting in a savory and crispy texture.
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  Fragrant Spare Ribs

  Fragrant spare ribs are made with pork ribs marinated in aromatic spices and slowly stewed until tender, delivering a rich, savory flavor.
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  Tomato Cold Noodles

  A refreshing Chinese cold dish made with thin wheat noodles and fresh tomato slices or sauce, seasoned with garlic, sesame oil, vinegar, and chili oil.
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  Spicy Chili Flatbread

  Spicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
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  Fish Head and Fish Noodles

  A traditional Chinese dish featuring fish head simmered in broth with handmade fish noodle strips, known for its rich flavor and tender texture.

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