Xi Lai Shun Restaurant (Bei Xinhua Street Branch)
北京菜 · ⭐ 4.1
No. 116 Bei Xinhua Street, Hepingmen, Xichang'an Street Subdistrict (intersection of Bei Xinhua Street and Xi Jiaomin Lane)
Dishes
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
It's MiIt-si-mi is a dish made from pork tenderloin. The meat is sliced, marinated, coated in starch paste, and deep-fried until golden and crispy. Then it's stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and ginger) to coat the slices evenly, resulting in a crispy exterior and tender interior with a balanced sweet-and-sour flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Oil-Poured LambOil-poured lamb is a dish featuring lamb as the main ingredient. Sliced lamb, boiled or blanched, is arranged on a plate, topped with scallions, garlic, and chili powder, then drizzled with hot oil to enhance aroma, followed by adding soy sauce and salt to taste.
Braised Pork with SauceBao Hu is a Chinese dish made from minced pork, eggs, and starch. The mixture is fried in hot oil to create a crispy exterior and tender interior.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Braised Pork Knuckle TendonsRed-braised pig trotter tendons is a dish made with pig trotter tendons simmered with pork or beef bones. First blanch the tendons to remove odor, then cook with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stir-fried Scallion with Fish BallsYuan爆 San Dan is a dish made primarily with lamb tripe (also known as lamb stomach lining) and garnished with Chinese parsley, stir-fried quickly over high heat. To prepare, clean the tripe and cut it into strips; chop the Chinese parsley into segments. Heat oil in a wok until smoking hot, then sauté葱姜蒜 (scallions, ginger, and garlic) to release their aroma. Next, add the tripe and Chinese parsley, stir-frying rapidly. Finally, season with调味料 (seasoning ingredients).
Lychee ShrimpLychee shrimp is a dish featuring fresh shrimp and lychee fruit as main ingredients. Shrimp is stir-fried with lychee flesh, lightly thickened with starch for a smooth texture. Seasoned with葱姜蒜, it has a clear color and elegant appearance.
Xi'an Lamb Soup with FlatbreadXi'an lamb soup with flatbread is made by simmering lamb bones and lamb to create a rich broth, served with hand-teared flatbread (a type of flatbread), along with tender stewed lamb, vermicelli, and yellow chives. The broth is rich and flavorful, and the bread pieces absorb the savory soup.
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
Sour Stir-Fried Wood Ear MushroomSweet and sour wood ear is a Chinese stir-fry featuring eggs, wood ear mushrooms, cucumber, and pork. Eggs are scrambled and set aside, then mushrooms, cucumber, and pork strips are stir-fried together. Seasonings are added, thickened with cornstarch, mixed with the eggs, and finished with vinegar sauce.
Ma Lianliang DuckMa Lianliang Duck is a dish made from a whole duck, marinated, boiled, sliced, then mixed or braised with a special sauce. Main ingredients include duck, scallions, ginger, garlic, and seasonings. Cooking emphasizes precise heat control to ensure flavorful, tender meat.