Wei Zhen Xiang (Huangpi Branch)
美食 · ⭐ 3.5
No. 168, Jinxiu Road
Dishes
Spiced Beef Fried Rice BowlSpicy beef stir-fry rice is made primarily with tender beef, green peppers, and onions. First, the beef is boiled and sliced, then stir-fried together with vegetables, and finally served over steaming hot rice.
Potato Braised Goose RicePotato braised goose rice is made with goose meat and potatoes, which are stewed and served over rice. The goose meat is tender, and the potatoes are soft and flavorful.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Spicy Chicken Gizzard RiceSpicy chicken gizzard rice is a Chinese fast food dish made with chicken gizzards stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh spicy taste, with tender and crisp chicken gizzards and a rich aroma.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesA Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
Pig Liver and Pork Shreds in SoupPig liver and pork shreds in soup is a dish made with pig liver and pork shreds cooked in broth. It has a tender texture and a mild flavor.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Egg and Beef Fried NoodlesA classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.