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福顺缘北京烤鸭(工农路店)

北京菜 · ⭐ 3.5

Shop No. 56, Zhifang Village

Dishes

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  Scallion Stir-Fry

  A simple stir-fried dish made with scallions, often served as a side or accompaniment to main courses.
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  Peeled Cucumber Strips

  A refreshing cold dish made from peeled cucumber strips, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Roast Duck Spicy Sauce

  A spicy sauce made with chili, garlic, ginger, sesame paste, and aromatic spices, perfect for serving with roast duck.
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  White Sugar

  White sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
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  Qingdao

  Qingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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