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Man Xin Ge Restaurant

其他美食 · ⭐ 3.4

Southeast of Chun Tian Hua Lei Kindergarten, on Jiuyuan Line

Dishes

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  Fried Wild Vegetables with Millet

  Fried wild vegetables with millet is a dish made with millet and various wild vegetables, stir-fried quickly. The main ingredients include millet, wild vegetables (such as ferns, purslane, etc.), and seasonings. It has a crisp texture and a light, natural taste.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Scallops

  Steamed scallops with fresh scallops, ginger threads, and green onions, steamed over water to preserve their natural flavor.
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  Grilled Beef Tripe

  Grilled beef tripe is a dish made with beef and beef tripe, marinated and then grilled over charcoal or in an oven. It has a crispy exterior and tender interior, with a rich meaty flavor and smoky taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crispy Piglet

  Crispy Piglet is a Chinese dish made with young pork, marinated and deep-fried until the skin becomes crispy. The main ingredients are pork, seasonings, and cooking oil, with a preparation method of marinating and frying, resulting in a crispy texture.
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  Stir-fried Clams with Scallions and Ginger

  Scallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
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  Spicy Braised Snail

  Spicy braised whelks use fresh whelks as the main ingredient, cleaned and slowly simmered in a seasoned broth with various spices like chili, Sichuan pepper, star anise, and cinnamon to absorb rich flavors.
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  Vegetable Dumpling Soup

  A light soup made with vegetable-filled dumplings and fresh greens, offering a savory and healthy meal.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.

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