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Keke One Bowl Water Boiled Pork Belly with Rice (Hohai University Branch)

小吃快餐 · ⭐ 3.8

Adjacent to Zaihong Hotel, No. 11 Focheng West Road, Jiangnan Youth City, Jiangning District

Dishes

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  Tender Chicken Slices

  Tender chicken slices are made from chicken breast, sliced thin and marinated with egg white, starch, and a touch of seasoning, then quickly blanched or lightly stir-fried to keep the meat tender. Often served with scallions and ginger for enhanced aroma.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Classic Spicy Boiled Pork Slices

  Classic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
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  Trendy Spicy Roast Duck

  A fusion dish combining Sichuan-style spiciness with the aroma of roast duck, featuring marinated duck meat grilled and tossed in a secret spicy sauce.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Sour Spicy Golden Soup

  Sour and Spicy Golden Soup is a soup dish primarily made with chicken or pork, combined with辅料 such as tofu, wood ear mushrooms, and carrots. It achieves its sour and spicy flavor by adding seasonings like vinegar, chili peppers, and ginger-garlic. The main ingredients are first cooked, then seasoned and simmered to create the flavorful broth.
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  Unlimited Drinks

  A service where customers can enjoy unlimited beverages such as soda, juice, or tea without additional cost during their meal.

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