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Da Yin Bookstore (Wuxi Store)

咖啡 · ⭐ 4.0

No. 18 Baoshan Street, Xiuzhang Street Nos. 38 & 40, Huishan Ancient Town Scenic Area

Dishes

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  Cappuccino

  Cappuccino is a coffee drink made from espresso, steamed milk, and foam. Pour espresso into a cup, add hot milk, then top with a layer of fine foam, often dusted with cocoa or cinnamon.
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  Japanese Style Matcha Mousse Hot Brew Tea

  A Japanese-style dessert combining matcha mousse with hot brewed tea, offering a smooth, delicate flavor and rich tea aroma.
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  Four-Leaf Clover Carman Orange

  Four-Leaf Clover Carman Orange is made from fresh Carman oranges, marinated in a special syrup. The flesh is crisp and juicy, with a balanced sweet-sour flavor. Decorated with a four-leaf clover design, it offers a refreshing taste and visual delight.
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  Taihu Bright Coconut Latte

  A unique beverage made with fresh Taihu fish, coconut milk, and coffee, offering a harmonious blend of marine freshness and tropical aroma.
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  Chocolate Napoleons

  Chocolate mille-feuille is a dessert made from dough of flour, cocoa powder, eggs, milk, and butter, layered and spread with chocolate sauce or cream, then baked and cooled. Each layer typically includes chocolate sauce or fresh cream for rich flavor layers.
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  Chocolate Lollipop

  A sweet treat made from chocolate molded onto a stick, known for its rich and smooth flavor.
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  Mischief Little Dumplings

  Mischief little dumplings are made from minced pork and vegetables, hand-rolled into small balls and steamed. The outer layer is soft and chewy, with a savory, fragrant filling and a subtle scallion-ginger flavor.
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  Durian Layer Cake

  Durian chiffon cake is a dessert made of multiple thin layers of pastry filled with durian flesh. The thin pastry sheets are made from ingredients such as flour and eggs, layered one on top of another, with fresh durian flesh spread between each layer to create a rich, textured experience.
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  Jiangnan Rice Milk Latte

  A creamy rice milk latte infused with the subtle sweetness of Jiangnan's rice culture and rich coffee flavor.
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  Biluochun

  Biluochun is a dish made primarily from fresh tea leaves, using tender buds picked in spring and processed through killing green, rolling, and drying. It can be brewed with boiling water or stir-fried with eggs or tofu to retain its fragrant aroma and fresh texture.
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  Red Rose

  Hong Meigui is a dish made from pork tenderloin with carrots, green peppers, and other vegetables. Pork slices are marinated, stir-fried with vegetables, then thickened to create a glossy red sauce, resembling a rose in shape and color.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  West Lake Longjing

  West Lake Longjing is a dish primarily made from fresh tea leaves. It uses tender buds of Longjing tea harvested from the vicinity of West Lake in Hangzhou, processed through steps such as killing the green (stop oxidation), rolling, and drying. To prepare it, the tea leaves are steeped in boiling water, releasing a rich aroma and producing a clear, bright infusion with a fresh and refreshing taste that preserves the natural flavor of the tea.

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