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Huang Shang Huang (Changmai Road Branch)

小吃快餐 · ⭐ 3.5

No. 567 Wenhua Avenue

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Sweet Pepper Duck Wings

  Sweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
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  Bamboo-Steamed Soy Sauce Duck

  Bamboo-Steamed Soy Sauce Duck features duck marinated in soy sauce and steamed wrapped in bamboo leaves, resulting in a fragrant, tender dish with a rich umami flavor.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  Sauce-Flavored Duck Leg

  A large duck leg marinated in a secret sauce and slowly braised until tender, with rich flavor and glossy finish.
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  香卤毛豆

  香卤毛豆是一道以新鲜毛豆为主要食材的菜肴，通过焯水后与多种香料和调味料一同慢火卤制而成。主要配料包括八角、桂皮、香叶、花椒、生姜、葱段及生抽、老抽、盐等，使毛豆充分吸收卤汁风味。
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  Spicy Eel

  Spicy eel is a dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then fried or pan-fried until golden brown. Finally, it's stir-fried with chili, scallions, garlic, and ginger to infuse flavor deeply into the fish meat.
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  Spicy Pig Lung

  A Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
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  Crispy Peanuts

  Fried peanuts is a dish primarily made with peanuts. The peanut kernels are processed by frying or roasting to achieve a crispy outer shell and a fragrant, tender interior. Typically, the red skin is removed before being fried in hot oil until golden and crunchy, or baked at low temperature in an oven until dry and aromatic, with a small amount of salt added during the process for seasoning.
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  鸭脖鸭掌鸭锁骨

  鸭脖、鸭掌和鸭锁骨经过腌制后煮制而成，主要食材为鸭子的颈部、脚部和锁骨部位，辅以香料和调味料进行炖煮，使其入味。
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  Spicy Sichuan Duck Feet

  Spicy duck feet are braised and then stir-fried with chili, Sichuan pepper, and other seasonings, resulting in a chewy texture and bold spicy-numbing flavor, a classic Sichuan snack.
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  Spicy Beef Strips

  Spicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.

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