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Guxiang Tose · Hunan Home-style Cuisine (Xiping Store)

湘菜 · ⭐ 3.5

Opposite Nancheng Yangguang No. 8 Primary School, Hongwei 6th Road

Dishes

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  Stir-Fried Fresh Squid

  Fresh squid stir-fried with vegetables, seasoned to perfection for a savory dish that pairs well with rice.
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  Fried Tofu with Meat and Vegetables

  A traditional Chinese home-style dish made by stir-frying fried tofu with minced meat and vegetables, offering a savory and comforting flavor.
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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Tripe Appetizer

  A spicy cold dish made from beef tripe, marinated with garlic, chili, and Sichuan pepper for a numbing, fiery flavor.
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  Homestyle Smoked Pork Belly

  A traditional Chinese cured pork belly made by salting, seasoning, and smoking or air-drying, known for its rich aroma and savory flavor.
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  Stir-fried Local Chicken with Tea Oil

  Tea oil stir-fried local chicken is a traditional delicacy made primarily with fresh local chicken and tea oil. The preparation is simple: first, cut the chicken into pieces, heat a wok with tea oil, then stir-fry the chicken until golden brown. Add appropriate seasonings, simmer gently for a while, and reduce the sauce before serving.
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  Tea Oil Rice Field Fish

  A dish made with fresh rice field fish pan-fried in tea oil, known for its delicate flavor and aromatic oil.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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