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Longpan Residence · Authentic Shunde Home Cooking (Bixi Road Branch)

粤菜 · ⭐ 3.7

Shop No. 51, Mingri Jiayuan, Bixi Road

Dishes

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  Fengcheng Fried Milk

  A Cantonese classic made by stir-frying milk, eggs, and minced meat to create a creamy, savory dish with a delicate texture.
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  Bala Luohan Vegetarian肠

  A creative vegetarian dish made from rice noodles and assorted vegetables, shaped into a roll and steamed for a delicate, savory flavor.
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  Pickled Pepper Marinated Chicken Feet

  Chicken feet are blanched and marinated with pickled peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a crisp texture and tangy spicy flavor, typical of Sichuan cold dishes.
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  Steamed Chicken Feet in Thai Sauce

  Chicken feet are marinated and steamed, then served with a Thai-style sauce, offering a soft, tender texture with a savory-sweet flavor and strong Southeast Asian spice aroma.
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  Special Roast Goose

  Special roast goose is made from a whole goose, marinated, air-dried, then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
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  Passion Fruit Double-Layer Milk Custard

  Passion fruit double-layer custard is a dessert made primarily from eggs and milk. The first layer of custard skin is formed by steaming egg whites mixed with milk, then fresh passion fruit pulp blended with egg yolks is added and steamed again to create two distinct layers. The texture is smooth and delicate, with a refreshing passion fruit aroma.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Onion Qingyuan Chicken

  Qingyuan chicken seasoned with red onion, tender and fragrant, prepared by steaming or blanching to preserve its natural flavor.
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  Red Bean Thin Pancake

  A traditional Chinese dessert made with red bean paste wrapped in a thin dough and pan-fried until crispy, offering a sweet and soft interior.
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  Mustard Pork Trotter

  A cold dish made with pork trotters marinated in mustard and chili, offering a spicy and refreshing taste.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Snakehead Fish with Green Sichuan Pepper

  Steamed snakehead fish seasoned with green Sichuan pepper, offering a fresh and numbing flavor.
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  Shunde Fish Mince Soup

  A traditional Cantonese dish from Shunde, made by simmering finely minced fish meat with egg white and ginger to create a smooth, delicate, and savory soup.
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  Shunde Fish Skin Salad

  Shunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.

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