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Shan Cheng Kuai Qian Yuan Hot Pot (Baba Street Store)

火锅 · ⭐ 4.5

Room 166, First Floor, Golden Hawaii, Xidajie Road

Dishes

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  2 Yuan Cold Dish

  2 Yuan Cold Dish is a cold mixed dish made mainly with fresh vegetables, tofu, and wood ear mushrooms, simple to prepare and refreshing in taste, suitable for summer consumption.
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  Stir-Fried Rice with Mixed Ingredients

  Luan Pi Cai Fried Rice is a specialty fried rice dish primarily made with rice, eggs, and vegetables. The ingredients are chopped and stir-fried together with the rice, allowing the flavors to blend fully and creating a rich, colorful taste experience.
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  Qiang Ge Self-Generated Dried Squid

  Qiang Ge Self-Generated Dried Squid is a specialty dish made primarily from fresh squid, processed through natural drying techniques. It has a chewy texture and a delicious taste, suitable for direct consumption or as a side dish.
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  Houttuin Pork Balls

  A specialty snack made from minced pork mixed with fresh houttuin (fish mint), shaped into balls and steamed or pan-fried, offering a savory and subtly aromatic flavor.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Milk and Mung Bean Dessert

  Milk and mung bean pudding is a dessert made primarily from mung beans and milk. Mung beans are boiled until soft, mashed into a paste, mixed with milk, and sweetened to taste. The result is smooth, fragrant with mung beans and rich in milk flavor.
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  Secret-Recipe Pickled Radish

  A spicy and tangy Sichuan-style dish made by pickling fresh white radish with garlic, ginger, chili, and Sichuan peppercorns for a crisp, refreshing flavor.
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  Sichuan Peppercorn Beef

  Green pepper beef is a dish made with beef and green Sichuan peppercorns. Thinly sliced beef is marinated, then stir-fried with green peppercorns to absorb their unique numbing aroma. The dish has a bright red color, tender meat, and a distinct numbing flavor.
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  Fish Skin and Shrimp Paste

  A dish made with fish skin and shrimp paste, featuring a crisp texture from the fish skin and a tender, flavorful shrimp paste. Typically steamed or quickly stir-fried to preserve freshness.

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