Memory Time · Coffee Bar & Restaurant
咖啡 · ⭐ 3.6
2nd Floor, Unit 207 (Annex), Building 4, Jinbi Yuan Area A, Huangniyan Road

Dishes
CappuccinoCappuccino is a coffee beverage made from espresso, steamed milk, and milk foam, typically layered in the cup with a fine layer of foam on top. To prepare it, first pour the espresso into the cup, then add an equal amount of hot milk, and finally top it with a thick layer of milk foam.
Milk Tea TrioMilk Tea Trio is a classic drink composed of rich milk tea, chewy tapioca pearls, and smooth grass jelly. The preparation is simple: mix brewed black tea with milk, add cooked tapioca pearls and pre-made grass jelly, then stir well to enjoy.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Corn Milk OatmealA nutritious breakfast dish made with fresh corn, milk, and oats. Cooked until creamy, it offers a sweet and wholesome flavor.
Red Bean Barley MilkA nutritious dessert made with red beans and barley cooked in fresh milk, offering a sweet and creamy texture.
American Onion RingsAmerican onion rings are made by slicing onions into rings, coating them in a batter of flour, starch, and seasonings, then frying until golden and crispy. The outside is crunchy while the inside remains tender.
Taro Bubble Milk TeaBubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
Large Chicken CutletThis large chicken cutlet uses chicken breast as the main ingredient, which is marinated and then deep-fried at high temperature until golden and crispy. The outer crust is fragrant and crunchy, while the meat inside remains tender and juicy. Paired with a specially crafted sauce, it delivers a rich and layered flavor experience.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.