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Noshangfu Acid Beef Soup & Beef Ribs (Changfeng Road Branch)

地方菜 · ⭐ 4.4

Next to Dashing Barbecue, Changfeng Road

Dishes

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  Colorful Potato

  A colorful dish made with various colored potatoes and vegetables, stir-fried or steamed for a soft, sweet taste.
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  Yunnan Specialty Platter

  A cold platter featuring Yunnan's regional flavors, including pickled vegetables, seasoned mushrooms, egg with Chinese toon, grilled tofu, and dried wild mushrooms, prepared using traditional methods.
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  Yunnan Sour Cabbage

  Yunnan sour cabbage is made from fresh cabbage or mustard greens, salted and fermented. Vegetables are cut, mixed with salt, sealed in clay jars, and naturally fermented for weeks to months to create a uniquely tangy pickled vegetable.
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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Spicy Beef with Pickled Cabbage in Dry Pot

  A spicy Sichuan dish featuring tender beef and pickled cabbage stir-fried in a dry pot with chili, garlic, and ginger for a bold, savory flavor.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Wild Vegetable Mugwort Rice Cake

  A traditional snack made from wild vegetables and mugwort, mixed with glutinous rice flour, filled with sweet or savory fillings, then steamed for a soft, fragrant texture.
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  Golden and Silver Rolls

  A traditional Chinese dim sum made by wrapping shredded carrots and potatoes in dough and steaming until tender, offering a sweet and savory flavor.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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