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Yang Jia Jiang (Zhengyang Garden Dingxiang Mingyuan Branch)

火锅 · ⭐ 3.8

No. 55, Songyuan Street

Dishes

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  Traditional Dried Tofu

  A traditional soy-based food made by pressing and drying tofu to form a firm, chewy sheet, commonly used in salads, stir-fries, or soups.
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  Scallion and Tender Meat Salad

  A cold dish made with tenderized pork and beef tendons, mixed with fresh scallions for a savory, crunchy texture and aromatic flavor.
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  Pan-Seared Beef Strips

  Beef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
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  Stewed Lamb Face

  Roast lamb face is a dish featuring lamb face as the main ingredient, blanched and deodorized, then stewed with seasonings until tender, followed by pan-frying or braising for a rich, melt-in-the-mouth texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Stir-Fried Meat with Mixed Mushrooms

  A classic Chinese dish featuring pork and a mix of fresh mushrooms stir-fried quickly for a savory, tender result.
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  Sichuan-style Lamb Ribs

  Sichuan-style lamb ribs are marinated with spicy and fragrant ingredients like doubanjiang, Sichuan pepper, and dried chili, then pan-seared to perfection for a rich, aromatic flavor.

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