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Mian Lao Xiang焖面 Shop

小吃面食 · ⭐

No. 45 Courtyard, Heping Road

Dishes

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  Braised Pork and Green Beans Noodles

  A traditional Chinese dish made by simmering pork, green beans, and noodles together until tender and flavorful.
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  Stir-Fried Chicken with Bell Peppers and Noodles

  Stir-fried chicken cubes with green and red peppers, seasoned and simmered with cooked noodles to absorb the flavors.
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  Sunrise Omelette

  Sun fried egg is a pan-fried dish made primarily with eggs. Beat the eggs in a bowl, pour into a pan, and cook over medium-low heat until the bottom sets, then flip to finish cooking. Add salt or green onions to taste for flavor. The finished dish is golden yellow and shaped like the sun.
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  Juicy Sausage

  A savory dish made from pork seasoned and stuffed into casings, then fried or grilled until crispy outside and juicy inside.
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  Beef and Green Bean Stew Noodles

  A hearty Chinese dish featuring beef, green beans, and noodles simmered together until flavorful and tender.
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  Fanta

  Fanta is a citrus-flavored carbonated soft drink made with water, sugar, citric acid, natural flavors, and carbon dioxide. It offers a refreshing and sweet-tart taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Golden Chicken Cutlet

  Golden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.
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  Black Pepper Sausage

  Black pepper sausage is made from pork seasoned with black pepper, salt, sugar, and soy sauce, then stuffed into casings and steamed or pan-fried. It has a light brown color, firm texture, and rich black pepper aroma.

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