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Auntie's Crab and Rice Pot (Tongzhou Branch)

鱼鲜 · ⭐ 3.5

Xima Yuhui Food City, No. 11-2-1, Yunjing East Road

Dishes

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  Signature Prawn Hot Pot

  Signature prawn stew features fresh prawns with ginger slices, garlic, and green onions, stir-fried and simmered in broth or water, then thickened. Tender prawn meat and rich sauce preserve the ingredients' natural flavor.
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  Signature Frog Legs Stew

  Signature frog stew features tender frog meat with potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili. The rich broth infuses all ingredients with deep flavor.
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  Signature Pig Trotter Stew

  Signature pig trotter stew uses pig trotters as the main ingredient, blanched and slow-cooked with ginger slices, green onions, and other seasonings in a clay pot. The trotters become tender and flavorful, with rich broth enhanced by soy sauce, dark soy sauce, and rock sugar.
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  Signature Meat Crab and Frog Stew

  Signature Meat Crab and Frog Stew is made with fresh meat crab and frogs as the main ingredients, paired with side vegetables such as potatoes and bean sprouts, and cooked by slow stewing. First, the meat crab and frogs are cleaned and then simmered together with seasonings in a pot, allowing the ingredients to fully absorb the rich flavors of the broth.
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  Signature Chicken Wing Stew

  Signature chicken wing stew features chicken wings with potatoes, onions, and green peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, slow-cooked in a clay pot for tender, flavorful meat and rich broth.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Stir-fried Sea White Shrimp with Sauce

  Stir-fried white shrimp with sauce is made from fresh white shrimp, stir-fried with葱姜蒜, doubanjiang or sweet bean sauce. Shrimp are deveined and cooked quickly in oil, then mixed with sauce to absorb rich flavor while keeping tender texture.
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
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  Spicy Squid

  Spicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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