Shen Baozi (Mia Center Branch)
小吃快餐 · ⭐ 3.5
Opposite Zhongzhou Licheng Mingdi, Yinghui Road

Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Signature Leg Meat Steamed BunA steamed bun filled with seasoned pork leg meat, known for its delicate skin and rich broth, a classic comfort food.
Chestnut Peanut Pork ZongziA traditional Chinese rice dumpling filled with pork, chestnuts, and peanuts, wrapped in bamboo leaves and steamed to perfection.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Bamboo Shoot and Pork DumplingsA traditional Chinese dim sum dish made with minced pork and bamboo shoots wrapped in dough and steamed, offering a savory and tender bite.
Scallion Pork BunA traditional Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
Steamed Pork Buns with SauceSteamed pork buns filled with seasoned minced pork and savory sauce, offering a tender texture and rich flavor.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Celery Beef DumplingsA savory dish featuring minced beef and fragrant celery, wrapped in dough and steamed to perfection.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings made with fresh bamboo shoots and minced pork, steamed or pan-fried to perfection.