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Nanmen Sijiu Tongpao Shuan Rou (Zhongbu Ji Bashidian)

火锅 · ⭐ 4.6

No. 106 Fengbao Road, 2nd Floor, North Side

Dishes

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  Nanmen Four Seasons Whole Lamb Feast

  Nanmen Siji Quanyang Kaitai is a dish primarily made with mutton. The mutton is carefully selected and processed, then simmered together with various medicinal herbs and seasonings until the meat becomes tender and the broth rich and flavorful. The dish showcases the authentic taste of mutton while blending in the aromatic essence of the herbs, making it both nutritious and delicious.
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  Nanmen Four Seasons Snow Lamb

  South Gate Four Seasons Snow Lamb: Premium lamb is sliced thinly and cooked with a blend of spices and vegetables. The lamb is tender and juicy, paired with rich ingredients to create a unique and delicious flavor.
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  Freshly Sliced Lamb in the Style of Pipa

  Fresh lamb is sliced into pear shapes, stir-fried freshly cut, then simmered with scallions, ginger, garlic, and broth until tender, preserving the original flavor.
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  Freshly Sliced Lamb Tendons

  Fresh lamb tendon sliced by hand with a large knife, using fresh lamb tendon that is hand-cut to ensure tender texture. During cooking, simple seasonings are used to highlight the natural aroma of the lamb, allowing you to taste the purest and most authentic lamb flavor.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Demon Bull and Little Sheep

  Niú Mówáng and Yáng Xiǎomèi is a fusion innovation dish featuring tender beef and lamb as main ingredients. The preparation involves carefully cutting and marinating the meats, then stir-frying at high heat to lock in the juices, followed by seasoning with a specially crafted sauce to deliver a rich and layered flavor experience.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Mixed Green Vegetables Platter

  Green vegetable platter is a colorful and nutritious dish. It features a selection of fresh green vegetables such as cucumber, lettuce, and celery, carefully washed and artfully arranged on the plate. It can be paired with homemade sauce to preserve the vegetables' original flavor while adding layers of texture. A perfect choice for healthy eating.
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  Taste of the Root

  Cai Gen Xiang is a dish primarily made from vegetable roots, carefully prepared to preserve the original flavor of the roots. The preparation method includes steps such as cleaning, cutting, and boiling, resulting in a unique texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  鲜肉现切羊腿肉

  鲜肉现切羊腿肉选用新鲜羊后腿肉，现场手工切片，保证肉质鲜嫩。通常采用快速涮煮或烧烤的烹饪方式，搭配简单的蘸料如芝麻酱、韭菜花或辣椒面。入口肉质细腻多汁，带有羊肉特有的鲜香，口感柔韧有嚼劲，膻味轻，突出食材本真的鲜美风味。

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