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Jiu Yi (Xingxing Dao Jie Dian) Restaurant

家常菜 · ⭐ 4.2

1st Floor, Guanhui Business Building, No. 5 Shixing Avenue

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Nine Billion Jar Meat

  Nine hundred million jar meat is a dish made with pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other spices. Pork is first blanched to remove odor, then sealed in a jar with seasonings and simmered over low heat until tender and flavorful.
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  Nine Billion Mixed Delicacies

  Nine hundred million mixed salad is a cold dish made primarily from various vegetables and soy products, commonly including cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or soaked and then mixed with seasonings.
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  Stewed Hairtail in Nine Hundred Million Cans

  Nine billion can stewed hairtail is a dish featuring hairtail as the main ingredient, simmered with a nine-billion-can seasoning paste. The hairtail is cut into segments, blanched to remove fishy odor, then cooked slowly in a pot with the seasoning can and water until fully infused with flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Hu Lu Si

  Signature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
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  Beef Phyllo Pie

  Beef strudel is a baked pastry made by layering beef-filled dough. Ground or diced beef is seasoned and placed between multiple layers of dough, then rolled, folded, and baked to create a crispy, layered dish.
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  Glutinous Rice with Osmanthus Porridge

  Zi mi gui hua porridge is made primarily from purple rice, cooked with water until soft and thick. Add dried or fresh osmanthus flowers before serving for a fragrant aroma. Minimal seasoning highlights the natural flavors.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Chicken Stir-Fry

  A Chinese dish made with chicken and chili peppers. Chicken pieces are stir-fried with chilies, often with garlic and ginger for aroma. The dish keeps the chicken tender and the chilies fresh and spicy, offering a rich flavor.
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  Sesame Paste Flatbread

  Sesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.

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