Huangshi Shanyang Tang (Chancheng Branch)
小吃快餐 · ⭐ 4.2
No. 11 Kuiqi 1st Road, Zone 1, Ground Floor, Unit P09
Dishes
Stomach-Soothing SoupA nourishing soup made with yam, lotus seeds, coix seed, and red dates, known for soothing the stomach and improving digestion.
Yam and Black Mushroom Meat Pies with Lotus Leaf RiceYam and black mushroom meat pies steamed with lotus leaf rice, offering a savory and fragrant dish.
Qi and Blood Nourishing SoupA nourishing soup made with qi-tonifying herbs like astragalus, angelica root, goji berries, and red dates, simmered slowly to enhance vitality and blood health.
Clearing and Dissolving DecoctionA traditional Chinese herbal soup made with茯苓,薏仁, and陈皮, simmered with lean meat or pork ribs to promote detoxification and dissolve nodules.
Liver-Qi Regulating SoupA traditional Chinese herbal soup made with ingredients like bupleurum and white peony root, used to soothe the liver and relieve emotional stress.
Stonehemp Green Tea Custard TartA fusion dessert combining traditional Chinese herbal medicine with Western pastry, featuring a green tea-infused custard filling and stonecrop extract for a refreshing taste.
Braised Pork Ribs with Purple Perilla and Lotus Leaf RiceBraised pork ribs with purple perilla and lotus leaf rice, a fragrant dish where tender meat absorbs the herbal aroma of purple perilla and the subtle scent of lotus leaves.
Tangerine Peel Boneless FishChenpi boneless fish uses fresh fish meat, deboned and marinated with Chenpi, ginger slices, and green onions, then pan-fried or steamed. Chenpi adds a unique aroma, while the fish remains tender and flavorful.
Tangerine Peel Boneless Fish Lotus Leaf RiceFresh boneless fish marinated with tangerine peel, steamed in lotus leaf with rice for a fragrant and savory dish.
Chicken Mushroom Beef Lotus Leaf RiceChicken mushroom beef lotus leaf rice features tender beef and fresh chicken mushrooms steamed in fragrant rice wrapped in lotus leaves.