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Master He's Shanghai Old Qiang Pie (Ganquan Road Store)

小吃快餐 · ⭐ 3.8

Ground Floor, Zone A, No. 500 Ganquan Road, Ganquan Road Subdistrict

Dishes

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  Shanghai Old Qiang Pie

  A traditional Chinese pastry made with flour, lard, and sesame, hand-rolled and baked to a crispy exterior and soft interior.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  脆饼

  脆饼是一种以面粉、油和水为主要原料制成的面食，通过擀面、折叠或卷曲后煎制或烤制而成，表面酥脆，内部松软。常见做法包括将面团擀成薄片，刷油后折叠或卷起，再加热至金黄酥脆。
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  Scallion Oil

  A Chinese condiment made by frying scallions in hot oil, commonly used to enhance flavor in noodles or steamed dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
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  Black Sesame Cake

  Black sesame cake is a traditional snack made primarily from black sesame, supplemented with适量 sugar and other seasonings. After fine grinding, the black sesame is thoroughly mixed with the seasonings and shaped into cakes. Baked to a golden crisp, the cake releases the rich aroma of black sesame and offers a delightful texture.

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