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Zhu'er Barbecue (Ziducheng Store)

烧烤 · ⭐ 3.8

Adjacent to the Southeast Gate of Longhu Zidu City, Longshan Subdistrict, Yubei District

Dishes

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  Small Green Cucumber Salad

  A refreshing salad made from small green cucumbers, lightly dressed with vinegar, sugar, garlic, and salt for a crisp, tangy flavor.
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  Signature Koi Fish

  Signature Koi Fish is a Chinese dish made with koi fish and various seasonings and special sauce. The fish meat is tender, with rich texture and strong flavor, offering a unique taste.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Hot Dog

  A hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Garlic Stem and Pork Belly

  Garlic stem and pork belly is a Chinese dish made with garlic stems and pork belly, usually stir-fried together with simple seasoning to highlight the natural flavor of the ingredients.
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  Aluminum-Wrapped Frog Legs

  Paper-wrapped frog legs dish featuring marinated frogs with scallions, ginger, garlic, and chili, grilled in foil until tender, preserving original flavors.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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