Xiangjiang Fish Banquet
湘菜 · ⭐ 4.6
No. 69-2 Zhu Dian Road (next to Li-Ning Nansha Lanbei Bay Badminton Gym)
Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Sichuan Pepper Beef TripeMountain pepper tripe is a dish made from beef tripe, sliced after cleaning and stir-fried with mountain pepper, chili, garlic, and ginger. The mountain pepper adds a unique numbing aroma, while the tripe remains crisp and tender.
Organic Hairtail FishFresh organic hairtail fish is marinated and deep-fried to crispy perfection, offering a savory and tender taste.- Plum Fragrant PorkA savory dish made with pork belly braised in plum sauce, offering a rich, sweet-sour flavor and aromatic finish.
Old Water Turtle from Fishing VillageMade primarily from old water turtle, combined with ginger, green onion, garlic, and other seasonings, slowly stewed over low heat. The broth is clear, the fish meat tender and fresh, with a rich, deep flavor and strong rural charm.
Streamwater Tiger-striped Mandarin FishFresh tiger-striped mandarin fish raised in mountain streams, steamed to perfection. Tender flesh with natural flavor and a subtle mountain spring aroma. Enhanced with ginger threads, scallions, and steamed fish soy sauce for authentic taste.- Yellow Duck Gudgeon in Stream WaterA dish featuring fresh yellow duck gudgeon fish simmered in stream water, resulting in tender meat and a naturally sweet broth that highlights the ingredient's original flavor.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Bamboo Shoot LoofahWhite jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
Flower Stone TofuHua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.
Tea Oil Braised Free-Range ChickenFree-range chicken is slowly braised in tea oil with ginger and scallions, resulting in tender, flavorful meat with a distinctive tea oil aroma.
Spicy Steamed Pork Ribs with Soy Bean PasteA flavorful Sichuan dish featuring tender pork ribs steamed with fermented soybean paste and chili, delivering a rich, spicy taste.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Green Pepper Braised Old Water TurtleMade with old water turtle and green peppers, slowly braised. Tender meat, fresh green pepper aroma with mild spiciness, rich and savory broth.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
Old Water Fish from YicunMade with fresh old water fish, seasoned with ginger, scallions, and garlic, slowly stewed using traditional methods. Clear broth, tender fish meat, rich and savory flavor with a distinct rustic taste.