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Sisters Handmade Zongzi

小吃快餐 · ⭐ 3.6

West-side shop inside Wudaokou Market

Dishes

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  Pork Belly Zongzi

  Stuffed pork zongzi made with glutinous rice, wrapped around ingredients like fatty pork and salted egg yolk, then steamed in bamboo leaves. The marinated pork is mixed with rice, shaped into triangles or squares in the leaves, and slowly steamed to blend flavors.
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  Red Date Zongzi

  Glutinous rice zongzi wrapped around pitted red dates, steamed in bamboo leaves. Soaked glutinous rice and dates are placed in leaves, shaped into four-cornered or triangular forms, then boiled in water until cooked.
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  Salted Egg Pork Zongzi

  Salted egg yolk pork zongzi is a traditional Chinese snack made primarily from glutinous rice, wrapped with fillings such as fatty pork and salted egg yolks, then steamed after being enclosed in bamboo leaves. During preparation, the glutinous rice is soaked and mixed with seasoned fatty pork and salted egg yolks, which are then stuffed into the bamboo leaves and slowly steamed for an extended period to allow the ingredients to fully blend.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.

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