Jiamingyang Roast Meat Family (Wendeng South Road)
粤菜 · ⭐ 3.6
Ground Floor, No. 85–1, Wende South Road (410 meters on foot from Exit A of Beijing Road Metro Station)
Dishes
Roast Duck and Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck and sweet barbecued pork served over steamed rice.
Roast Duck and Poached Chicken RiceA classic Cantonese dish featuring crispy-skinned roast duck and tender poached chicken served over rice.
Jiangxi White-Cut ChickenA traditional Jiangxi dish featuring poached chicken served cold, known for its tender texture and natural flavor, typically accompanied by a ginger-scallion dipping sauce.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Zhanjiang Soy Sauce ChickenA traditional Cantonese dish made by marinating a whole chicken in soy sauce, ginger, and scallions, then steaming it until tender and flavorful.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Crispy Roast Pork and Duck RiceCrispy roast pork and duck served over steamed rice, featuring tender meat with a golden, crunchy skin.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Soy Sauce Chicken and Char Siu RiceA classic Hong Kong-style dish featuring tender soy-marinated chicken and succulent char siu, served over steamed rice.