Yuan Sheng Thai Mala Tang (Huang Xiang International Store)
小吃快餐 · ⭐ 4.3
Basement Level (B1), Office Building, Huihuang International Plaza, No. 1 Shangdi 10th Street
Dishes
Winter Melon SlicesWinter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
North TofuNorth tofu is a soybean product made primarily from soybeans and water, processed through soaking, grinding, boiling, coagulation, and pressing. It has a firm texture and delicate taste, suitable for various cooking methods such as frying, stir-frying, stewing, and boiling.
Yuan Sheng Tai Homemade Mushroom SoupYuan Sheng Tai's homemade mushroom soup, made by selecting various fresh mushrooms such as shiitake, enoki, and oyster mushrooms, combined with premium seasonings and carefully simmered. The broth is clear and bright, filled with rich mushroom aroma, offering a smooth and tender texture, and is highly nutritious.
Romaine lettuceRomaine lettuce is primarily made from fresh romaine lettuce leaves, which can be simply washed and prepared to be eaten raw with various sauces or seasonings, used as a base ingredient in salads, or stir-fried and added to hot pot dishes.
White TripeWhite毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Beef Tripe SlicesA cold dish made from beef or pork tripe, sliced and quickly blanched, then tossed with garlic, chili, and cilantro for a spicy, crisp flavor.