Fat Sister Spicy Skewers

Name: Fat Sister Spicy Skewers
Rating: 3.8

火锅 · ⭐ 3.8

Beside the Northeast Gate of Hupan Garden

Dishes

Soft-boiled Egg
A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mustard greens
Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.