Shengli Home-style Cooking
家常菜 · ⭐ 3.4
12 Shengli Road (400 meters on foot from Exit A of Zhaobao Mountain Metro Station)
Dragon Mate tips
这家饭店位于12 Shengli Road (400 meters on foot from Exit A of Zhaobao Mountain Metro Station)，是家常菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Salted Pepper Spare Ribs、Fried Spring Rolls、Steamed Mandarin Fish。
这家饭店不是典型中餐厅，部分菜品可能对“家常菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Ningbo
- Category: 家常菜
- Rating: 3.4
- Address: 12 Shengli Road (400 meters on foot from Exit A of Zhaobao Mountain Metro Station)
- Popular dishes: Salted Pepper Spare Ribs, Fried Spring Rolls, Steamed Mandarin Fish, Braised River Carp, Braised Small Yellow Croaker
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Dishes
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Fried Spring RollsFried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Braised River CarpA dish made by pan-frying fresh river carp and braising it with ginger, scallions, and garlic until the fish is tender and the sauce is rich.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
芸豆肉丝芸豆肉丝是一道以芸豆和猪肉为主要食材的家常菜。将芸豆切丝，猪肉切丝后用调料腌制，热锅凉油炒香肉丝，加入芸豆丝翻炒至熟透，调味后即可出锅。
Shredded Pork with Enoki MushroomsA dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.