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Shengli Home-style Cooking

家常菜 · ⭐ 3.4

12 Shengli Road (400 meters on foot from Exit A of Zhaobao Mountain Metro Station)

Dishes

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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Fried Spring Rolls

  Fried spring rolls are made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
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  Steamed Mandarin Fish

  A dish made by steaming fresh mandarin fish with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
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  Braised River Carp

  A dish made by pan-frying fresh river carp and braising it with ginger, scallions, and garlic until the fish is tender and the sauce is rich.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Braised Mudfish

  Stewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
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  Braised Spanish Mackerel

  A Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  芸豆肉丝

  芸豆肉丝是一道以芸豆和猪肉为主要食材的家常菜。将芸豆切丝，猪肉切丝后用调料腌制，热锅凉油炒香肉丝，加入芸豆丝翻炒至熟透，调味后即可出锅。
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  Shredded Pork with Enoki Mushrooms

  A dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.

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