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Northeast Iron Pot Stew (Gankeng Hakka Town Branch)

东北菜 · ⭐ 4.0

South Gate, GanKeng Hakka Ancient Town

Dishes

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  Homemade Mixed Salad

  A refreshing cold dish made with fresh seasonal vegetables and seasoned with garlic, sesame oil, soy sauce, and vinegar.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Iron Pot Pork Rib Stew

  A hearty stew featuring pork ribs and seasonal vegetables slow-cooked in an iron pot, resulting in tender meat and rich, savory flavors.
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  Stewed Farm Chicken in Iron Pot

  A traditional Chinese home-style dish made with free-range chicken and vegetables, slowly stewed in an iron pot for rich flavor.
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  Stewed Wild Goose in Iron Pot

  A Northeast Chinese dish featuring wild goose stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
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  Stewed Lamb Ribs in Iron Pot

  A hearty dish featuring lamb ribs simmered in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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