Northeast Iron Pot Stew (Gankeng Hakka Town Branch)
东北菜 · ⭐ 4.0
South Gate, GanKeng Hakka Ancient Town

Dishes
Homemade Mixed SaladA refreshing cold dish made with fresh seasonal vegetables and seasoned with garlic, sesame oil, soy sauce, and vinegar.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Iron Pot Pork Rib StewA hearty stew featuring pork ribs and seasonal vegetables slow-cooked in an iron pot, resulting in tender meat and rich, savory flavors.
Stewed Farm Chicken in Iron PotA traditional Chinese home-style dish made with free-range chicken and vegetables, slowly stewed in an iron pot for rich flavor.
Stewed Wild Goose in Iron PotA Northeast Chinese dish featuring wild goose stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Stewed Lamb Ribs in Iron PotA hearty dish featuring lamb ribs simmered in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.