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Yu Yangjie Henan Hareng Noodles (Wenbo West Road Branch)

小吃面食 · ⭐ 4.0

Intersection of Wenhua Road and Dongfeng Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Dayao Soda

  Dajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
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  招牌羊头

  招牌羊头以羊头为主要食材，经过清洗、焯水后，加入香料和调料慢火炖煮至肉质软烂，使其味道浓郁且易于脱骨。
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Premium Héle Mian

  A premium hand-pressed buckwheat noodle dish, served with a special sauce and fresh vegetables, known for its chewy texture and rich flavor.
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  Delicious Lamb Trotters

  Delicious lamb trotters made by stewing and braising, resulting in tender meat with rich flavor.
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  Cai Mang

  A traditional Chinese noodle dish made with wide noodles stir-fried with vegetables and meat, offering a rich and balanced flavor.
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  He Luo Noodles

  He Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
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  Braised Beef Head

  Braised beef head made with slow-cooked seasoning, tender and flavorful.

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