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Old Shaanxi Oil-Drenched Noodles (Beida Street Branch)

小吃面食 · ⭐ 3.7

100 meters north of the intersection of Beida Street Auxiliary Road and Tangfang Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  普通油泼面

  普通油泼面是一道以面条为主料的中式面食，主要食材包括面粉制成的面条和葱花、辣椒面等辅料。制作时将煮熟的面条沥干水分，撒上葱花和辣椒面，再淋上热油激发香味，最后根据口味加入盐、酱油等调味品拌匀即可。
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  Shaanxi-style Sautéed Pork Noodles

  Lao Shan Sautéed Noodles is a traditional Shaanxi dish featuring hand-rolled wide noodles topped with a savory sauce made from minced pork, tofu, wood ear mushrooms, carrots, and potatoes. Served with broth and garnished with green onions or cilantro.
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  Smelly Meat Jianbing

  Smelly meat jianbing features fermented pork as the main ingredient, served in a baked flatbread with special braised sauce and green onions. The distinctive flavor comes from long-term fermented meat, offering a savory and slightly sour taste with a strong fermentation aroma.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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