Manluo Ji Fried Egg Luosifen (Longhu Yunli Store)
小吃快餐 · ⭐ 4.4
Room 170, No. 5-22, Zhihui 4th Street
Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Sunrise Fried EggSun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
Sun-fried Egg LuosifenA creative dish combining Luosifen with a golden fried egg, enhancing the spicy-sour broth and adding rich texture.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Braised Pig's Feet with Crispy SkinHǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.- Braised Chicken Feet with Tiger SkinA dish of chicken feet that are first blanched, then deep-fried until the skin cracks like tiger stripes, and finally simmered in a savory sauce until tender and boneless.
Tender Duck FeetA dish featuring tender duck feet simmered until soft and flavorful, often seasoned with soy sauce, sugar, and spices.
Black Gold Fried EggBlack gold fried egg is a dish made primarily with eggs. The eggs are beaten and lightly seasoned, then pan-fried to a semi-cooked state before being coated in a special black layer (usually made from squid ink or activated charcoal) and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and smooth.